Handbook of food preservation / edited by M. Shafiur Rahman.
Contributor(s): Rahman, Shafiur
.
Series: Food science and technology (Taylor & Francis): Publisher: Boca Raton, FL : CRC Press, c2007Edition: 2nd ed.Description: xvii, 1068 p. : ill. ; 26 cm.ISBN: 9781574446067 (hbk.); 1574446061 (hbk.).Subject(s): Food -- PreservationDDC classification: 664.028
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664.028 HAN 2007 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000142378 | |
| Reference Collection | Taylor's Library-TU | 664.028 HAN (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | SBSxx,36000,03,RM | SFSGx,91618,03,RM | 5000044610 |
Includes bibliographical references and index.