Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort.
By: Kemp, Sarah E
.
Contributor(s): Hollowood, Tracey | Hort, Joanne.
Publisher: Chichester : Wiley-Blackwell, c2009Description: xi, 196 p. : ill. ; 22 cm.ISBN: 9781405162104 (ring-binding).Subject(s): Sensory evaluation -- Handbooks, manuals, etcDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 KEM 2009 (Browse shelf) | Available | SBSxx,36000,03,RA | 5000098608 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.07 HYP 2010 Hyperspectral imaging for food quality analysis and control / | 664.07 INF 2006 Infrared spectroscopy for food quality / | 664.07 ING Ingredient interactions : | 664.07 KEM 2009 Sensory evaluation : | 664.07 KIT 2012 The kitchen as laboratory : | 664.07 KIT 2013 The kitchen as laboratory : | 664.07 LAW 2010 Sensory evaluation of food : |
Includes bibliographical references (p. 185-188) and index.