Handbook of industrial mixing [electronic resource] : science and practice / edited by Edward L. Paul, Victor A. Atiemo-Obeng, Suzanne M. Kresta.
Contributor(s): Paul, Edward L
| Atiemo-Obeng, Victor A | Kresta, Suzanne M | ebrary, Inc.
Publisher: Hoboken, N.J. : Wiley-Interscience, c2004Description: lxi, 1377 p. : ill. ; 25 cm.Subject(s): Mixing -- Handbooks, manuals, etcGenre/Form: Electronic books. DDC classification: 660/.284292 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 660/.284292 (Browse shelf) | Available |
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| No cover image available | No cover image available | No cover image available | ||||||
| 660/.28424 Membrane separations technology | 660/.28424 Advanced membrane technology and applications | 660/.284248 Solvent extraction | 660/.284292 Handbook of industrial mixing | 660/.28449 Practical fermentation technology / | 660/.28449 Solid state fermentation for foods and beverages / | 660/.29 Fluid mechanics, heat transfer, and mass transfer : |
"Sponsored by the North American Mixing Forum."
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2006. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.