Normal view MARC view ISBD view

Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee.

Contributor(s): Yam, Kit L | Lee, Dong Sun.
Series: Woodhead Publishing in food science, technology, and nutrition: no. 230.Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Description: 1 online resource (xxx, 482 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 1845698096; 9781845698096; 9780857095664; 0857095668.Subject(s): Food -- PackagingGenre/Form: Electronic books. Additional physical formats: Print version:: Emerging food packaging technologies.DDC classification: 664.09 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
664.09 (Browse shelf) e-book SCAFS,30003,03,CL,PPT | SCAFS,30042,03,CL,PPT | SCAFS,60003,03,CL,PPT | SCAFS,70003,03,CL,PPT | SCAFS,70006,03,CL,PPT

Includes bibliographical references and index.

Elsevier ScienceDirect All Books