Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau.
Contributor(s): Pforr, Christof [editor.]
| Phau, Ian [editor.].
Series: Routledge studies of gastronomy, food and drink: Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315188317; 1315188317; 9781351742733; 1351742736; 9781351742726; 1351742728; 9781351742719; 135174271X.Subject(s): Food tourism -- China | Food tourism -- Europe | Food tourism -- Pacific Area | Chinese -- Travel -- Foreign countries | ChinaGenre/Form: Electronic books. | Electronic books. Additional physical formats: Print version:: Food, wine and ChinaDDC classification: 641.300951 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.300951 (Browse shelf) | e-book | SHTEx,60001,03,AD,PPT | SHTEx,35050,03,AD,PPT | SHTEx,35020,03,AD,PPT |
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher; resource not viewed.
Master record variable field(s) change: 072 - OCLC control number change