Handbook of herbs and spices Volume 2 / edited by K.V. Peter.
Contributor(s): Peter, K. V
.
Series: Handbook of herbs and spices ; v. 2.Woodhead Publishing in food science, technology, and nutrition: no. 228.Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Description: 1 online resource (xxiv, 600 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780857095688; 0857095684; 9780857090409; 9780857090393.Subject(s): Herbs | SpicesGenre/Form: Electronic books. Additional physical formats: Print version:: Handbook of herbs and spices.DDC classification: 664.53 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.53 (Browse shelf) | e-book | SCAFS,30003,03,CL,PPT | SCAFS,30042,03,CL,PPT | SCAFS,60003,03,CL,PPT | SCAFS,70003,03,CL,PPT | SCAFS,70006,03,CL,PPT | ||
| Main Collection | Taylor's Library - Perpetual(TU) | 664.53 (Browse shelf) | e-book | SCAFS,30003,03,CL,PPT | SCAFS,30042,03,CL,PPT | SCAFS,60003,03,CL,PPT | SCAFS,70003,03,CL,PPT | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
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