Baking and cooling of biscuits. Manual 4 : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley ; designed by Geoff Green.
By: Manley, Duncan
.
Contributor(s): Green, Geoff.
Series: Biscuit, cookie and cracker manufacturing manuals.Publisher: Cambridge, England : Woodhead Publishing, 1998Copyright date: ©1998Description: 1 online resource (93 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781855736238; 1855736233; 1855732955; 9781855732957.Subject(s): CookiesGenre/Form: Electronic books. Additional physical formats: Print version:: Baking and cooling of biscuits. Manual 4.DDC classification: 664.7/525 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.7/525 (Browse shelf) | e-book | SCAFS,30003,03,CL,PPT | SCAFS,30042,03,CL,PPT | SCAFS,60003,03,CL,PPT | SCAFS,70003,03,CL,PPT | SCAFS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.53 Handbook of herbs and spices | 664.53 HAN Handbook of herbs and spices. | 664.6 GLU 2008 Gluten-free cereal products and beverages / | 664.7/525 Baking and cooling of biscuits. | 664.7 HOL 2012 Part of a complete breakfast : | 664.7207 Flour and breads and their fortification in health and disease prevention | 664.72272 Flour : |
Includes bibliographical references and index.
Online resource; title from PDF title page (ebrary, viewed February 5, 2014).
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