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Le Cordon Bleu cuisine foundations : classic recipes / the Chefs of Le Cordon Bleu.

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Description: 394 p. : col. ill. ; 28 cm.ISBN: 9781435481381 (spiral); 9781111306878 (pbk.); 1111306877 (pbk.).Other title: Cuisine foundations.Contained works: Cordon bleu (School : Paris, France).Subject(s): Cordon bleu (School : Paris, France) | Cooking, FrenchDDC classification: 641.5944
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5944 COR 2011 (Browse shelf) 1 Available SHTEx,30004,03,AD 5000123213
Main Collection Taylor's Library-TU
641.5944 COR 2011 (Browse shelf) 1 Available SCAFS,30003,03,AD 5000119061
Main Collection Taylor's Library-TU
641.5944 COR 2011 (Browse shelf) 1 Available SCAFS,30003,03,AD 5000118701
Main Collection Taylor's Library-TU
641.5944 COR 2011 (Browse shelf) 1 Available SCAFS,30003,03,CL 5000117837