Tourism : the business of hospitality and travel / Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor.
By: Cook, Roy A [author.].
Contributor(s): Hsu, Cathy H. C [author.] | Taylor, Lorraine L [author.].
Publisher: Hudson Street, NY : Pearson, [2018]Copyright date: ©2018Edition: Sixth edition.Description: xiv, 434 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134484488.Subject(s): Tourism | Travelers | Tourism -- Environmental aspects | Food service managementDDC classification: 338.4791Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 3 |
338.4791 COO 2018 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA|SHTEx,94603,03,RA | 5000094222 |
Includes bibliographical references and index.