Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz with Rachel S.C. Friedman.
By: Katz, David L
.
Contributor(s): Friedman, Rachel S. C.
Publisher: Philadelphia : Lippincott Williams & Wilkins, c2008Edition: 2nd ed.Description: xvii, 570 p. : ill. ; 26 cm.ISBN: 9781582558219 (pbk.); 1582558213 (pbk.).Subject(s): Diet therapy | Diet in disease | NutritionDDC classification: 615.854
Contents:
Sect. 1. Clinically relevant nutrient metabolism. - Sect II. Nutritional managment in clinical practice: diet, in sickness and in health. - Sect III. Special topics in clinical cutrition. - Sect IV. Diet and health promotion: establishing the theme of prudent nutrition. - Sect V. Principles of effective dietary counseling.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 1, TierNo 5, BayNo 3 |
615.854 KAT (Browse shelf) | 1 | Available | SOMxx,33001,03,GR | 5000095124 |
Includes bibliographical references and index.
Sect. 1. Clinically relevant nutrient metabolism. - Sect II. Nutritional managment in clinical practice: diet, in sickness and in health. - Sect III. Special topics in clinical cutrition. - Sect IV. Diet and health promotion: establishing the theme of prudent nutrition. - Sect V. Principles of effective dietary counseling.