Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.
Contributor(s): Tucker, Gary
| ebrary, Inc.
Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Description: xii, 250 p.Subject(s): Food -- Preservation | Food spoilage | Food -- MicrobiologyGenre/Form: Electronic books.DDC classification: 664/.028 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 664/.028 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.