Third supplement to the fourth edition [electronic resource].
Contributor(s): ebrary, Inc
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Series: Food chemicals codex.Publisher: Washington, D.C. : National Academy Press, c2001Description: xii, 140 p. : ill.Other title: Food chemicals codex, fourth edition, third supplement [Spine title].Subject(s): Food additives -- Standards -- United States | Food additives -- AnalysisGenre/Form: Electronic books.DDC classification: 664/.06/021873 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 664/.06/021873 (Browse shelf) | Available |
"Effective December 31, 2001."
Includes indexes.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.