Chicken [electronic resource] : the dangerous transformation of America's favorite food / Steve Striffler.
By: Striffler, Steve.
Contributor(s): ebrary, Inc
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Series: Yale agrarian studies: Publisher: New Haven : Yale University Press, c2005Description: x, 195 p. : ill. ; 22 cm.Subject(s): McDonald's Corporation | Chicken industry -- United States -- History | Poultry plants -- United States -- HistoryGenre/Form: Electronic books.DDC classification: 338.1/765/00973 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 338.1/765/00973 (Browse shelf) | Available |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 338.1/74987 Tapping the green market | 338.1/75096 Vegetable production and marketing in Africa | 338.1/763130951 China's livestock revolution | 338.1/765/00973 Chicken | 338.1/8 Promoting increased fertilizer use in Africa | 338.1/8 Subsistence and economic development | 338.1/81 Livestock development |
Includes bibliographical references (p. [173]-191) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.