Foods : experimental perspectives / Margaret McWilliams.
By: McWilliams, Margaret [author.]
.
Publisher: Boston : Pearson, [2017]Copyright date: ©2017Edition: Eighth edition.Description: xxiii, 536 pages ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134204581.Subject(s): Food -- Composition | Food -- Analysis | CookingDDC classification: 664.072
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.072 MAC 2017 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000168896 |
Includes bibliographical references and index.