Experimental foods laboratory manual / Margaret McWilliams.
By: McWilliams, Margaret [author.]
.
Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., [2017]Copyright date: ©2017Edition: Ninth edition.Description: x, 373 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134204611.Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Research -- Laboratory manuals | Cooking -- Study and teaching -- Laboratory manualsDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.07 MAC 2017 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000169589 |