Innovation in hospitality education : anticipating the educational needs of a changing profession / Jeroen A. Oskam, Daphne M. Dekker, Karoline Wiegerink, editors.
Contributor(s): Oskam, Jeroen A [editor.] | Dekker, Daphne M [editor.] | Wiegerink, Karoline [editor.].
Series: Innovation and change in professional education: v. 14.Publisher: Cham, Switzerland : Springer, 2017Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319613796; 3319613790.Subject(s): Hospitality industry -- Study and teaching | Hospitality industry -- Vocational guidanceGenre/Form: Electronic books. | Electronic books.DDC classification: 657/.8370071 | 370 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 657/.8370071 | 370 (Browse shelf) | e-book | SHTEx,60001,03,AD,PPT | SHTEx,35050,03,AD,PPT | SHTEx,35020,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
657/.73 Quantitative business valuation | 657/.837 Hospitality financial accounting | 657. 837 COL Hospitality management accounting / | 657/.8370071 | 370 Innovation in hospitality education : | 657/.8375028553 Quickbooks for the restaurant | 657 ACC Accounting theory : | 657 ACC Accounting theory : |
Online resource; title from PDF title page (Ebsco, viewed September 19, 2017).
Master record variable field(s) change: 050, 072, 082, 650