The country cooking of France / by Anne Willan ; photographs by France Ruffenach.
By: Willan, Anne
.
Publisher: San Francisco : Chronicle Books, c2007Description: 390 p. : ill. (chiefly col.), col. map ; 29 cm.ISBN: 9780811846462; 0811846466.Subject(s): Cooking, FrenchDDC classification: 641.5944 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 WIL (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000038080 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5944 WEL L'atelier of Joël Robuchon : | 641.5944 WEL 1998 L'atelier of Joël Robuchon : | 641.5944 WIL French regional cooking / | 641.5944 WIL The country cooking of France / | 641.5944 WRI Le Cordon Bleu complete cooking techniques : | 641.5944 WRI Le Cordon Bleu complete cooking techniques : | 641.5944 WRI Le Cordon Bleu complete cooking techniques : |
Includes index.
Introduction - Ch 1. Soups-the staff of life - Ch 2. The French touch: frogs & snails - Ch 3. Indispensable eggs & cheese - Ch 4. Fish & shellfish - a great catch - Ch 5. The French touch: favorite fish stews - Ch 6. Prime poultry - Ch 7. The best of beef, lamb & veal - Ch 8. The French touch : innards & extremities - Ch 9. Pig perfect - pork & charcuterie - Ch 10. Great game & game birds - Ch 11. The French touch: rustic sauces - Ch 12. Potatoes, pasta & legumes-good things on the side - Ch 13. Vegetables - a colorful crop - Ch 14. The French touch: savory vegetable tarts - Ch 15. Breads & cakes - the country baker - Ch 16. Desserts & ices - a sweet finish - Ch 17. From the orchard - fruit tarts, desserts, preserves & liqueurs.