Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy.
Contributor(s): Timothy, Dallen J
.
Series: Routledge studies of gastronomy, food and drink: Publisher: London ; New York : Routledge, 2016Description: xii, 195 p. : ill.ISBN: 9781315752525 (e-book : PDF).Subject(s): Heritage tourism | Food tourism | Food -- Social aspectsGenre/Form: Electronic books.DDC classification: 641.592 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print edition.
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.592 H548 (Browse shelf) | e-book | SHTEx,70004,03,CL,PPT | SHTEx,70005,03,CL,PPT |
Includes bibliographical references and index.
Also available in print edition.
Mode of access: World Wide Web.