A concise guide to culinary management / Michael J. Morelli.
By: Morelli, Michael J [author].
Publisher: [Lexington, KY] : [CreateSpace], [2018]Copyright date: ©2018Description: 140 pages ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781453716212.Subject(s): Food service management | Restaurant management | New business enterprisesDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 MOR 2018 (Browse shelf) | 1 | Available | SCAFS,94601,03,RM | 5000168747 | |
Main Collection | Taylor's Library-TU | 647.95068 MOR 2018 (Browse shelf) | 1 | Available | SCAFS,94601,03,RM | 5000168746 |
Includes bibliographical references.