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A concise guide to culinary management / Michael J. Morelli.

By: Morelli, Michael J [author].
Publisher: [Lexington, KY] : [CreateSpace], [2018]Copyright date: ©2018Description: 140 pages ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781453716212.Subject(s): Food service management | Restaurant management | New business enterprisesDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8

647.95068 MOR 2018 (Browse shelf) 1 Available SCAFS,94601,03,RM 5000168747
Main Collection Taylor's Library-TU
647.95068 MOR 2018 (Browse shelf) 1 Available SCAFS,94601,03,RM 5000168746

Includes bibliographical references.