Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.
Contributor(s): McEachem, Morven | Seaman, Claire | ebrary, Inc
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Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8.Publisher: Bradford, England : Emerald Group Pub, c2005Description: 112 p.Subject(s): Agricultural industries | Food industry and tradeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.