Plant food allergens [electronic resource] / edited by E.N. Clare Mills, Peter R. Shewry.
Contributor(s): Mills, E. N. Clare
| Shewry, P. R. (Peter R.) | ebrary, Inc.
Publisher: Oxford ; Malden, MA : Blackwell Science, c2004Description: xv, 219 p. : ill. (some col.) ; 25 cm.Subject(s): Food allergy | Vegetables | Phytochemicals -- AllergenicityGenre/Form: Electronic books.DDC classification: 616.97/5 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 616.97/5 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.