Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
By: Smith, P. G. (Peter Geoffrey)
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Contributor(s): ebrary, Inc.
Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Edition: 1st ed.Description: xvii, 244 p. : ill. ; 25 cm.Subject(s): Fluidization | Fluid dynamics | Food industry and tradeGenre/Form: Electronic books.DDC classification: 664/.024 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 664/.024 (Browse shelf) | Available |
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Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.