Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.
Contributor(s): Reynolds, Dennis E | Namasivayam, Karthikeyan.
Publisher: New York : Haworth Hospitality & Tourism Press, c2006Description: 214 p. : ill. ; 22 cm.ISBN: 1560221453 (pbk.); 9781560221456 (pbk.); 1560221445 (hbk.); 9781560221449 (hbk.).Uniform titles: Journal of foodservice business research. Subject(s): Food service -- Personnel management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 647.95068 HUM 2006 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000104156 |
"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
Includes bibliographical references and index.