Normal view MARC view ISBD view

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

By: Barrows, Clayton W.
Contributor(s): Powers, Thomas F.
Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Edition: 9th edition.Description: xxiii, 695 pages : colour illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780471782773 (hardback); 9780470285466 (study guide : paperback).Other title: Management in the hospitality industry.Subject(s): Hospitality industry -- Management | Food service | Restaurant management | Hospitality industry -- Customer servicesDDC classification: 647.94068
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.94068 BAR (Browse shelf) 1 Available SHTEx,30004,03,AD 1000811466
Main Collection Taylor's Library-TU
647.94068 BAR (Browse shelf) 1 Available SHTEx,30004,03,AD 1000810785
Main Collection Taylor's Library-TU
647.94068 BAR (Browse shelf) 1 Available SHTEx,30004,03,AD 1000810483
Main Collection Taylor's Library-TU
647.94068 BAR (Browse shelf) Study guide 1 Available SHTEx,70002,03,AD 1000810784

Includes: Study guide to accompany introduction to management in the hospitality industry / Clayton W. Barrows 9th edition. (iv, 207 pages ; 28 cm), ©2009.

Includes bibliographical references and index.