Professional chef : level 2 diploma / Gary Hunter ... [et al.]
Contributor(s): Hunter, Gary.
Publisher: London : Thomson, c2007Description: xxii, 618 p. : col. ill. ; 28 cm.ISBN: 9781844807062 (pbk.).Subject(s): Quantity cooking | Food serviceDDC classification: 641.57Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.57 PRO (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000109479 |
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includes indexes.