Paris : authentic recipes celebrating the foods of the world / recipes and text, Marlena Spieler ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
By: Spieler, Marlena.
Contributor(s): Williams, Chuck | Williams-Sonoma.
Series: Foods of the world series. Publisher: [Birmingham, Ala.] : Menlo Park, CA : Oxmoor House ; Distributed by Sunset Books, c2004Description: 191 p. : ill. (chiefly col.) ; 28 cm.ISBN: 0848728548; 9780848728540.Other title: Williams-Sonoma [At head of title:].Subject(s): Cooking, French | Cooking -- France -- ParisDDC classification: 641.5944361No physical items for this record
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641.594409 TRU Haute cuisine : | 641.5944092 BOO Sacre cordon bleu : | 641.594436 WEL The Paris cookbook / | 641.5944361 SPI Paris : | 641.59449 LOU A chef in provence : | 641.5945 The country cooking of Italy | 641.5945 Lidia's mastering the art of Italian cuisine : |
Includes index.