The emergence of fusion cuisine and its link with nouvelle cuisine : a multiple case study of fusion-themed restaurants in Kuala Lumpur / Ho Kai Hui.
By: Ho, Kai Hui.
Contributor(s): Université de Toulouse-Le Mirail | Taylor's College. School of Hospitality and Tourism.
Publisher: 2007Description: 63 leaves ; 30 cm.Subject(s): Dissertations, SHT | Cooking, Malaysian | International cooking | Restaurants -- Malaysia -- Kuala LumpurDDC classification: D069 Dissertation note: Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007.Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
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Dissertation | TU External Storage-Block E | D069 (Browse shelf) | Dissertation | 1 | Available | SHT, D069, MAL | 1000809020 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
Dissertation | TU External Storage-Block E | D069 (Browse shelf) | Dissertation | 1 | Available | SHT, D069, MAL | 1000801462 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Unpublished thesis.
Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007.