Meatballs : 30 recipes for mouth watering variations
Publisher: Bath : Love Food/Parragon, 2011Description: 80 p. : col. ill. ; 28 cm.ISBN: 9781445428741 (hbk.); 1445428741 (hbk.).Subject(s): Meatballs | Cooking (Meat) | Cooking (Seafood)DDC classification: 641.82Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 |
641.82 MEA 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000123679 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.82 FLE 2005 The complete book of main courses: | 641.82 MAC 2012 One pot of the day / | 641.82 MAI Main meal dishes : | 641.82 MEA 2011 Meatballs : | 641.82 QUI Quiches & savouries. | 641.820944 MAR 2011 Cooking en cocotte / | 641.821 BAU 2009 500 casseroles & stews / |
Includes index.