French provincial cooking / Elizabeth David.
By: David, Elizabeth
.
Publisher: London : Grub Street, 2007Description: 519 p. : ill. ; 21 cm.ISBN: 1904943713 (hbk.); 9781904943716 (hbk.).Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 8 |
641.5944 DAV (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000108719 |
Includes bibliographical references (p. [462]-475) and index.