Lebanese cuisine / Anissa Helou.
By: Helou, Anissa
.
Publisher: London : Grub Street, 2003Description: 256 p., [12] p. of plates : ill. (some col.) ; 25cm.ISBN: 9781906502188 (pbk.).Subject(s): Cooking, Lebanese![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 |
641.595692 HEL (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000048624 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5956 MAL Middle Eastern home cooking / | 641.59561 Turkey | 641.59561 The sultan's kitchen | 641.595692 HEL Lebanese cuisine / | 641.5959 Heavenly fragrance | 641.5959 BAL Mirdula Baljekar's South-east Asian curry cookbook : | 641.5959 BAS 2011 The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : |
Includes bibliographical references and index.