Nutrition for life / Janice Thompson, Melinda Manore.
By: Thompson, Janice
.
Contributor(s): Manore, Melinda.
Publisher: San Francisco : Pearson/Benjamin Cummings, c2010Edition: 2nd ed.Description: xxx, 419 p, [122] p. : col. ill. ; 28 cm.ISBN: 0321570847 (pbk.); 9780321570840 (pbk.).Subject(s): Nutrition -- Textbooks![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 613.2 THO (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000109051 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 1 |
613.2 THO (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000091492 |
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613.2 THO Nutrition for life / | 613.2 THO The science of nutrition / | 613.2 THO Nutrition : | 613.2 THO Nutrition for life / | 613.2 THO Nutrition for life / | 613.2 THO 2010 Eating and living : | 613.2 THO 2010 Nutrition : |
Includes bibliographical references and index.
1. Nutrition : Making it work for you. 2. The human body : Are we really what we eat? 3. Carbohydrates : Plant-derived energy and nutrients. 4. Fats : An essential energy-supplying nutrient. 5. Proteins: Crucial components of all body tissues. 6. Vitamins: Micronutrients with macro powers. 7. Minerals : Building and moving our bodies. 8. Fluid balance, water and alcohol. 9. Achieving and maintaining a healthy body weight. 10. Nutrition and physical activity : Keys to good health. 11. Nutrition throughtout the life cycle. 12. Nutrition issues : The safety and security of the world's food supply.