Health benefits of organic food: effects of the environment / edited by D. Ian Givens ... [et al.]
Contributor(s): Givens, D. I. (D. Ian)
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Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Description: xiii, 319 p. : ill., maps, plans ; 26 cm.ISBN: 1845934598 (hbk.); 9781845934590 (hbk.).Subject(s): Natural foods -- Health aspects | Natural foods -- Environmental aspectsDDC classification: 641.302
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.302 HEA (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000109647 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.300951 DUN 2011 Shark's fin and Sichuan pepper : | 641.300951 LIU 2011 Chinese food / | 641.302 FLO 2011 Eat naked : | 641.302 HEA Health benefits of organic food: | 641.302 INN 2013 Innovation in healthy and functional foods / | 641.302 THO 2014 Green smoothies for dummies / | 641.302 VAU The Oxford book of health foods / |
Includes bibliographical references and index.