Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.
By: Yiannas, Frank.
Series: Food microbiology and food safety series: Publisher: New York, NY : Springer, c2008Description: xii, 95 p., [2] p. of plates : ill. (chiefly col.) ; 25 cm.ISBN: 038772866X (hbk.); 9780387728667 (hbk.).Subject(s): Food service -- Safety measures | Food handling -- Standards | Food industry and trade -- Safety measures | Food service employees -- Training ofDDC classification: 363.1926Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 5, BayNo 3 |
363.1926 YIA (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000109644 |
Includes bibliographical references (p. 87-89) and index.