From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / James Villas.
By: Villas, James
.
Publisher: xxviii, 404 p. ; 24 cm; Hoboken, N.J. : John Wiley, c2011ISBN: 9780470571651 (pbk.); 0470571659 (pbk.).Other title: Ground up.Subject(s): Cooking (Meat) | CookingDDC classification: 641.66
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.66 VIL 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000131423 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.66 PEE Home sausage making : | 641.66 RIC 2008 Meat : | 641.66 SCH How to cook meat / | 641.66 VIL 2011 From the ground up : | 641.662 Pure Beef | 641.662 DIN Dinner : | 641.662 GRE The great beef cookbook. |
Includes index.