Contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith ; with contributions of James W. Bailey.
By: Wardlaw, Gordon M.
Contributor(s): Smith, Anne M.
Publisher: Boston : McGraw-Hill Higher Education, c2009Description: xxvi, 750 p. : col. ill. ; 28 cm.ISBN: 007128463X (pbk. : MHID); 9780071284639 (pbk.); 9780073375540; 0073375543.Subject(s): NutritionDDC classification: 613.2Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 5, BayNo 1 |
613.2 WAR (Browse shelf) | 1 | Available | SLASx,05000,03,GR | 5000002957 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 5, BayNo 1 |
613.2 WAR (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000048638 |
McGraw-Hill International ed.--Cover.
Includes bibliographical references and index.