Wine quality : tasting and selection / Keith Grainger.
By: Grainger, Keith
.
Series: Food industry briefing series: Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Description: xx, 163 p., [6] p. of plates : col. ill. ; 23 cm.ISBN: 1405113669 (pbk.); 9781405113663 (pbk.).Subject(s): Wine tasting | Wine and wine making -- AnalysisDDC classification: 641.22
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 641.22 GRA (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000115639 |
Includes bibliographical references (p. 149-150) and index.
Includes Web resources.