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Wine quality : tasting and selection / Keith Grainger.

By: Grainger, Keith.
Series: Food industry briefing series: Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Description: xx, 163 p., [6] p. of plates : col. ill. ; 23 cm.ISBN: 1405113669 (pbk.); 9781405113663 (pbk.).Subject(s): Wine tasting | Wine and wine making -- AnalysisDDC classification: 641.22
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.22 GRA (Browse shelf) 1 Available SCAFS,70003,03,RM 5000115639

Oenology


Includes bibliographical references (p. 149-150) and index.

Includes Web resources.