Mediterranean : food of the sun / Jacqueline Clark and Joanna Farrow.
By: Clark, Jacqueline
.
Contributor(s): Farrow, Joanna.
Publisher: London : Hermes House, 2005Description: 512 p. : col. ill. ; 23 cm.ISBN: 1844772632 (hbk.); 9781844772636 (hbk.).Subject(s): Cooking, MediterraneanDDC classification: 641.591822
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 7 |
641.591822 CLA (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000108686 |
Includes index.
"Previously published as Mediterranean cooking"--t.p verso.
"Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs."