Crust and crumb : master formulas for serious bread bakers / Peter Reinhart.
By: Reinhart, Peter
.
Publisher: Berkeley, Calif. : Ten Speed Press, 2006Description: xii, 209 p. : ill. ; 26 cm.ISBN: 1580088023 (pbk.); 9781580088022 (pbk.).Uniform titles: Crust & crumb Subject(s): BreadDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 REI (Browse shelf) | 1 | Available | SCAFS,30042,02,CL | 5000048391 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.815 REI The bread baker's apprentice : | 641.815 REI The bread baker's apprentice : | 641.815 REI Peter Reinhart's whole grain breads : | 641.815 REI Crust and crumb : | 641.815 REI 2009 Peter Reinhart's artisan breads every day : | 641.815 ROB 2010 Tartine bread / | 641.815 ROB 2010 Tartine bread / |
Includes bibliographical references (p. 195-198) and index.