Charcuterie : sausages, pâtés and accompaniments / Fritz Sonnenschmidt.
By: Sonnenschmidt, Frederic H.
Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Description: x, 357 p. : col. ill. ; 26 cm.ISBN: 1428319913 (pbk.); 9781428319912 (pbk.).Other title: Sausages, pates and accompaniments.Subject(s): Meat -- Preservation | Smoked meat | Cooking (Sausages)DDC classification: 641.49Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.49 SON (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000108786 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.49 SON (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000048830 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.46 PEA The smoking and curing book / | 641.48 Shelf Life Assessment of Food | 641.49 EAS A guide to canning, freezing, curing & smoking meat, fish, & game / | 641.49 SON Charcuterie : | 641.49 SON Charcuterie : | 641.5 Ruhlman's twenty | 641.5 The wine lover's cookbook |
Includes index.