Charcuterie : sausages, pâtés and accompaniments / Fritz Sonnenschmidt.
By: Sonnenschmidt, Frederic H
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Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Description: x, 357 p. : col. ill. ; 26 cm.ISBN: 1428319913 (pbk.); 9781428319912 (pbk.).Other title: Sausages, pates and accompaniments.Subject(s): Meat -- Preservation | Smoked meat | Cooking (Sausages)DDC classification: 641.49
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.49 SON (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000108786 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.49 SON (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000048830 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.48 Shelf Life Assessment of Food | 641.49 EAS A guide to canning, freezing, curing & smoking meat, fish, & game / | 641.49 SON Charcuterie : | 641.49 SON Charcuterie : | 641.5 Ruhlman's twenty | 641.5 The wine lover's cookbook | 641.5 Food and architecture at the table / |
Includes index.