Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth.
By: Ainsworth, Mark
.
Contributor(s): Culinary Institute of America.
Series: Kitchen pro series: Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Description: xvi, 351 p. : col. ill., col. maps ; 28 cm.ISBN: 1435400364 (hbk.); 9781435400368 (hbk.).Subject(s): Cooking (Seafood) | Cooking (Fish)DDC classification: 641.692
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.692 AIN 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000000808 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.692 AIN (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000108804 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.692 AIN (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000048180 |
At head of title: The CuIinary Institute of America.
Includes bibliographical references (p. 337) and index.