Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.
Contributor(s): Jones, Peter
.
Publisher: London : South-Western/Cengage Learning, c2002Edition: 2nd ed.Description: 301 p. : ill. ; 25 cm.ISBN: 0826460771; 9780826460776 (pbk.).Subject(s): Hospitality industry -- Management | Food service management | Hotel managementDDC classification: 647.94068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 4 |
647.94068 INT 2002 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000000846 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 4 |
647.94068 INT 2002 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000000927 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 4 |
647.94068 INT (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000108276 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 4 |
647.94068 INT (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000044174 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 4 |
647.94068 INT (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000036212 |
Includes bibliographical references and index.