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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Contributor(s): Jones, Peter, 1951-.
Publisher: London : South-Western/Cengage Learning, c2002Edition: 2nd ed.Description: 301 p. : ill. ; 25 cm.ISBN: 0826460771; 9780826460776 (pbk.).Subject(s): Hospitality industry -- Management | Food service management | Hotel managementDDC classification: 647.94068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.94068 INT 2002 | 647.94068 INT (Browse shelf) 1 Available SHTEx,30004,03,AD 5000000846
Main Collection Taylor's Library-TU
647.94068 INT 2002 | 647.94068 INT (Browse shelf) 1 Available SHTEx,70002,03,AD 5000000927
Main Collection Taylor's Library-TU
647.94068 INT (Browse shelf) 1 Available SHTEx,30004,03,AD 5000108276
Main Collection Taylor's Library-TU
647.94068 INT (Browse shelf) 1 Available SHTEx,30004,03,AD 1000805085
Main Collection Taylor's Library-TU
647.94068 INT (Browse shelf) 1 Available SHTEx,30004,03,AD 1000804371

Includes bibliographical references and index.