Motivational factors leading to selection of Japanese cuisine : A case study of Jogoya Japanese restaurant, Kuala Lumpur / Siow Wan Lee

By:

Publication details: [Kuala Lumpur], 2009.Description: [65]p. ; 30 cmSubject(s):

DDC classification:

Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009.

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Shelf location	Call number	Materials specified	Vol info	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Dissertation	Taylor's Library-TU				Floor 4, Shelf 24 , Side 1, TierNo 4, BayNo 3	D675 (Browse shelf(Opens below))		Dissertation	1	Available	SHT, D675		5000045149

Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	D672 A study on Malaysians Chinese's Awareness level towards the importance of healthy eating habits, do you practice healthy diets ? /	D673 Customers perception of Budget airlines in Malaysia: A case study of Air Asia and Fire Fly /	D674 Assessing risk in the hospitality industry : A case study of Renaissance Hotel, Malacca. /	D675 Motivational factors leading to selection of Japanese cuisine : A case study of Jogoya Japanese restaurant, Kuala Lumpur /	D676 Hire the trained or train the hired: a case study on Melia Hotel, Kuala Lumpur/	D677 A study on tourists satisfaction towards Genting as a City of Entertainment /	D678 A comparative study on factors influencing customers /	Next

Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009.