Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
Contributor(s): Calder, Philip C | ebrary, Inc
.
Series: Frontiers in nutritional science: no. 1.Publisher: New York : CABI Pub. in association with the Nutrition Society, c2002Description: x, 426 p. : ill. ; 26 cm.Subject(s): Immune system | Nutrition | Natural immunity | Dietary supplementsGenre/Form: Electronic books.DDC classification: 616.07/9 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 616.07/9 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.