Health benefits of organic food [electronic resource] : effects of the environment / edited by D. Ian Givens ... [et al.].
Contributor(s): Givens, D. I. (D. Ian)
| ebrary, Inc.
Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Description: ix, 319 p. : ill., maps, plans.Subject(s): Natural foods -- Nutritional aspects | AgricultureGenre/Form: Electronic books.DDC classification: 641.3/02 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 641.3/02 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.