Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
Contributor(s): Montet, Didier
| Ray, Ramesh C.
Publisher: Boca Raton : CRC Press, 2016-Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781498740814 (e-book : PDF).Subject(s): Fermented foods | Food -- Composition | Biochemistry | Food -- BiotechnologyGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 664.024 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print format.
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.024 F359 (Browse shelf) | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT | SBSxx,36000,03,CL,PPT |
Includes bibliographical references and index.
Also available in print format.