Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox, PhD.
Contributor(s): Cox, Chad (Chad L.).
Publisher: Oakville, Ontario : Apple Academic Press, [2015]Copyright date: ©2015Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781771882859 (e-book : PDF).Subject(s): NutritionGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 612.3 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print format.Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 612.3 N976 (Browse shelf) | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT | SBSxx,36000,03,CL,PPT |
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612.3 MAR 2013 Culinary nutrition : | 612.3 MAR 2013 Culinary nutrition : | 612.3 MED 2012 Advanced human nutrition / | 612.3 N976 Nutritional biochemistry : | 612.3 NUT Nutrition basics | 612.3 NUT Nutritional genomics : | 612.3 NUT Nutrition and behavior : |
Includes bibliographical references and index.
Also available in print format.