Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.
Contributor(s): Damodaran, Srinivasan [editor.]
| Parkin, Kirk L. (Kirk Lindsay) [editor.] | Fennema, Owen R.
Publisher: Boca Raton : CRC Press, 2017Edition: Fifth edition.Description: 1 online resource : illustrations (black and white).Content type: text | still image Media type: computer Carrier type: online resourceISBN: 9781482243666; 1482243660; 9781482208139; 148220813X; 9781482208146; 1482208148.Subject(s): Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.Additional physical formats: Print version:: Fennema's food chemistry.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.0685 ALL 2004 Food quality assurance : | 664.0685 ALL 2004 Food quality assurance : | 664.0685 ALL 2004 Food quality assurance : | 664.07 Fennema's food chemistry / | 664.07 Food process engineering and quality assurance. | 664.07 Food analysis | 664.07 Rheology of fluid and semisolid foods |
Includes bibliographical references and index.
Description based on CIP data; item not viewed.
Print version record.
Added to collection customer.56279.3 - Master record variable field(s) change: 072