Packaging for nonthermal processing of food / edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US.
Contributor(s): Pascall, Melvin [editor.] | Han, Jung H [editor.]
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Publisher: Hoboken, NJ, USA : Wiley, 2018Edition: Second edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119126867; 111912686X; 9781119126874; 1119126878; 9781119126881; 1119126886.Subject(s): Food -- Packaging | Food -- PreservationGenre/Form: Electronic books.Additional physical formats: Print version:: Packaging for nonthermal processing of foodDDC classification: 664/.09 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.09 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664/.07 Food analysis by HPLC | 664/.07 Handbook of food analysis. | 664/.07 Food science and the culinary arts / | 664/.09 Packaging for nonthermal processing of food / | 664/.09 Innovative packaging of fruits and vegetables : | 664/.09 Food packaging and shelf life | 664/.09 Innovations in food packaging |
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher; resource not viewed.
Master record variable field(s) change: 072 - OCLC control number change