Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
Contributor(s): Panda, Sandeep Kumar [editor.] | Shetty, Prathapkumar Halady [editor.].
Series: Food microbiology and food safety series: Publisher: Cham : Springer, 2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319748207; 3319748203.Subject(s): Life Sciences | Food Microbiology | Food ScienceGenre/Form: Electronic books.Additional physical formats: No titleDDC classification: 664/.024 | 664 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.024 | 664 (Browse shelf) | e-book | SOExx,35041,03,AD,PPT |
Includes index.
Description based on online resource; title from digital title page (viewed on May 18, 2018).
Master record variable field(s) change: 072